Paleo and Keto Chocolate Pudding

• 3 1/2 oz bittersweet chocolate, broken into pieces (I used Lindt 70% cacao)
• 1 cup canned coconut milk, full-fat, unsweetened 

INSTRUCTIONS

• during a medium pot, heat the chocolate and coconut milk over medium heat, stirring till chocolate is molten.

• flip heat off and whisk the mixture with a hand whisk till terribly swish.

• Pour into 5 (4 oz) ramekins or course glasses, cowl and refrigerate a minimum of two hours before serving.