FRESH APPLE & BROWN SUGAR CAKE

When I went earlier last week, I found myself staring at a bin full of beautiful apples packaged in 5lb bags, all marked down to 99 cents. I seriously had to fight the urge to buy all of them! Because, really, I can’t eat that many. I had to get really honest with myself in order to talk my mind out of it!




I did walk away with one bag of apples, and I knew they’d be perfect for incorporate into my Thanksgiving menu somehow. You may have already seen the recipe I recently posted for Brown Sugar Pecan & Cinnamon Apple Stuffed Sweet Potatoes – that was my very first creation with these sweet, juicy apples. But I decided that I wanted to make things a little bit sweeter, so I thought I’d try my hand at making a super moist and scrumptious fresh apple cake!

INGREDIENTS

• 3 large apples, peeled and chopped
• 1¼ cup vegetable oil
• 1½ cups white granulated sugar
• ½ cup brown sugar, packed
• 2 eggs - room temp
• 2 tsp vanilla extract
• 1½ tsp baking soda
• 3 cups all purpose flour
• 1 tsp salt
• 1 tsp cinnamon
• 1 tsp allspice

INSTRUCTIONS

1. Thoroughly spray a 10 inch bundt pan with non-stick cooking spray
2. Preheat oven to 325 F
3. Using an electric mixer, beat together oil and sugars
4. ............................................

for full instruction please see : www.southernmadesimple.com