Easy Avocado Bacon Egg Rolls Recipe

Avocados are one of my most favorite foods, so I look for any excuse to enjoy them. This Easy Avocado Bacon Egg Rolls recipe is great for parties, but beware: they are addictive and no matter how many I make, they are always gone in a flash.

The ingredients are very simple: perfectly ripe avocado slices are drizzled with lime and then sprinkle with salt. I would happily eat this whole bowl before assembling my egg rolls, but I do my best to show restraint.

For each egg roll, you create a stack of avocado slices, bacon, and pepper jack cheese on an egg roll wrapper. There is really no right or wrong way, but my method is a 1/2 slice of pepper jack cheese (from the grocery deli, usually), an avocado slice, then 1/2 slice of bacon, and finally topped with another avocado slice.



I think these Easy Avocado Bacon Egg Rolls are delicious enough without a dip, but I have certain family members who believe it’s a crime to enjoy things like this without a dip. I will admit that it does make a more impressive presentation.

Some dip ideas are: salsa, ranch dressing, chipotle ranch dip, sweet Thai chili sauce…but I’d love to hear your ideas. How would you dip these?

Ingredients

• Oil
• 2 large avocados; perfectly ripe (peeled, pitted, and sliced)
• 1/2 lime
• Salt
• 6-7 slices pepperjack cheese
• 12-14 slices bacon (cooked)
• 12-14 egg roll wrappers
• 1 tablespoon flour
• Water

Instructions

1. Heat about 2″ of oil to 350 degrees F in a large frying pan.
2. Place avocado slices on a place or large bowl. Drizzle with lime and then sprinkle with salt as desired. Place flour in a small bowl and add water to make into a watery/thin paste.
3. Place one egg roll wrapper on your work surface, with one corner pointing towards you, forming a diamond on your surface. Lay 1/2 of a slice of cheese in the middle. Lay 1 slice of avocado on top of cheese, and then one slice of bacon, broken in half. Finish with another slice of avocado.
4. .........................................

for full instruction please see : homecookingmemories.com