CHOCOLATE-FILLED REAL CREAM SQUARES

I cannot believe that Christmas is already over. With all the anticipation, and excitement leading up to it, it came and went just way too fast. I have already taken down my tree, and left just the wintery decor up. You might not believe it, but I even put up my first Valentine’s Day heart.



When it gets dreary, and dark here in New England, those pink and red hearts add a much needed pop of color in my life so that is when I add a few to my home. Since many of you *might* be looking for some tasty Valentine’s Day desserts- or any day really I thought I would formally share these Chocolate-Filled Real Cream Squares.

I plan on making another batch to go with our in-home Valentine’s Day date night. They store well in the fridge when covered well so that is a win!

ingredienst

• 1 package of Puff Pastry
• 2 cups of chocolate pudding
• 1 8 ounce container of heavy whipping cream
• 1/4 cup + 1 tablespoon of confectionery sugar
• 1 tsp of vanilla extract
• 1/2 cup of semi-sweet chocolate morsels melted

DIRECTIONS:

1. Open slightly thawed puff pastry and cut into even rectangles using a pastry wheel
2. Bake according to the package
3. Once done, carefully cut each rectangle in half
4. Add a dollop of chocolate pudding to each
5. ........................................

for full instruction please see : www.savvysavingcouple.net